www.vineducation.com
Sample Menu #1
Autumn Harvest Menu(Approximately $200 per person)
Hors d’Oeuvres
Mango-Tamarind Glazed Foie Gras Terrine on Brioche Disks
Canapé of Duck Breast with Dried Cherry Relish
Couscous-filled Grape Leaves with Tzatziki
First Course
Soup of Celery Root Puree with Warm Scallop Crostini
Second Course
Autumn Vegetable Salad with Toasted Walnuts, Apples & Persimmons
Third Course
Herb Roasted Leg of Lamb
Creamy Polenta with Wild Mushroom Ragout
Baby Root Vegetables
Cheese Course
Selection of Local Cheeses with Nuts & Honeycomb
Dessert
Individual Pear Frangipane Tartlets
Ginger Crème Chantilly
Coffee and Tea service
Mignardise
Click here for Sample Menu #2
Meet Chef Annette Tomei-Chef, Sommelier
Annette@Vineducation.com
917.463.
4004
wine & food gatherings
for New York City and the Tri State Area
please contact us for more information about our services |
