VinEducation Presents:
The Wild Pacific Northwest… Washington, Oregon, British Columbia… home to some of the best artisanal wines in the Americas – especially our favorite, Pinot Noir. This forager's paradise is also known for its abundance of "wild" foods… wild mushrooms, and wild berries, and wild salmon… Oh my!
This is the Pinot tasting you've all been waiting for. But, it doesn't end there! This region is also home to great Chardonnay, Pinot Gris, Syrah, and Merlot. Come see what wild surprises Chef Annette Tomei has in store. This evening's food pairings will definitely take a walk on the wild side! In addition to great food and wine, you will also have the opportunity to meet other wine enthusiasts in a comfortable, stimulating environment. After the event, VinoVino's wine bar will remain open for mingling.
Please join us at VinoVino, the eclectic new Tribeca enoteca, (located at 211 West Broadway, across from the Franklin stop on the 1 line) for an evening of exceptional wines, "wild" cuisine, and stimulating conversation with other wine enthusaists.
Tickets for the event must be purchased in advance. The cost of the event is $75 and includes a gratuity for the service staff. In order to insure that you have a fun time we have limited the size of the event and it can be closed at anytime. You must complete the payment process to insure your reservation. Please select an event date below to pay for your tickets.
Tickets may be purchased at the door for $85 if we have space available.
Meet Chef Annette Tomei-Chef, Sommelier
Annette@Vineducation.com
917.463. 4004
wine & food gatherings
for New York City and the Tri State Area
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